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Spinach And Berries Salad
With Non-Fat Curry Dressing

 

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Spinach And Berries Salad        
With Non-Fat Curry Dressing

6 ounces fresh spinach (about 6 cups),
   torn in bite-sized pieces
1 cup thickly sliced strawberries
1 cup blueberries
1 small red onion, thinly sliced, pulled into rings
1/2 cup chopped pecans

   Non-Fat Curry Dressing
2 tbs. balsamic vinegar     1 tsp. curry powder
2 tbs. rice vinegar            2 tsps. Dijon mustard
1 tbs. plus 1 tsp. honey      Sea salt, pepper to taste

Wash and dry spinach. Whip together dressing.
Add to spinach and toss lightly. Add berries,
onion and pecans. Toss lightly. Serves 6.

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