Herbed Rice Pilaf

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Herbed Rice Pilaf
8 ounces mixed brown organic basmati and wild rice
1 tbs. olive oil
1 onion, chopped
1 garlic clove, crushed
1 tsp. ground cumin
1 tsp. ground turmeric
1/2 cup of golden raisins
3 cups of vegetable stock
2-3 tbs. chopped fresh mixed herbs
sea salt and freshly ground black pepper
sprigs of fresh herbs and 1/4 cup pistachio nuts, chopped, to garnish

1. Wash the rice under cold running water, then drain well. Heat the
   oil, add the onion and garlic and cook gently for 5 minutes, stirring
   occasionaly.
2. Add the spices and rice and cook gently for 1 minute, stirring.
   Stir in the raisins and stock, bring to a boil, cover and simmer
   gently for 20-25 minutes, stirring occasionally.
3. Stir in the chopped mixed herbs and season with salt and pepper.
   Spoon the pilaf into a warmed serving dish and garnish with fresh
   herb sprigs and a sprinking of chopped pistachio nuts.
   Serve immediatly. Serves 4.

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