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Grilled Salmon With Orange Glaze


 

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Grilled Salmon With Orange Glaze
1/2 cup organic orange marmalade
2 tsps. sesame oil
2 tsps. reduced-sodium soy sauce
1/2 tsp. grated fresh ginger root
1 garlic clove, crushed
3 Tbs. white rice vinegar (or other white vinegar)
1 lb. boneless, skinless (wild salmon) fillet, cut in four pieces
6 scallions, thinly sliced with green (optional)
1/4 cup toasted sesame seeds (optional)

Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill.
Brush glaze on each side of salmon; grill about 5 minutes on each side.
Top with scallions and sesame seeds. Serves 4.

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