Grilled Salmon With Orange Glaze
(copy And Paste)
Grilled Salmon With Orange Glaze 1/2 cup organic orange marmalade 2 tsps. sesame oil 2 tsps. reduced-sodium soy sauce 1/2 tsp. grated fresh ginger root 1 garlic clove, crushed 3 Tbs. white rice vinegar (or other white vinegar) 1 lb. boneless, skinless (wild salmon) fillet, cut in four pieces 6 scallions, thinly sliced with green (optional) 1/4 cup toasted sesame seeds (optional)
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds. Serves 4.
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