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15-Minute Chicken Chili



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15-Minute Chicken Chili
1 tbs. extra virgin olive oil
10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
1 1/2 tbs. chilli powder
1 1/2 tbs. cumin
2 14.5-ounce cans no-salt-added diced tomatoes
15-ounce can no-salt-added black or red beans
4.5-ounce can minced green chillies
1 cup yellow whole-kernel corn, frozen
Sea salt and cayenne pepper, to taste

In a medium saucepan, saute chicken in oil over medium high heat
for 3 minutes or until white. Stir in chilli powder and cumin to coat
chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Serves 4.

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